Saturday, July 21, 2012

Low Carb Pancakes Recipe


Low Carb Pancakes

(My not-so-low-carb husband gave them the taste test, and he says that they taste better than regular pancakes!)

Ingredients:

6 tbsp. coconut flour

4 large eggs

1 cup of ½ and ½ (or cream)

2 tsp. baking powder

1/16th tsp. salt

2 packets of Truvia (optional)

2 tbsp. butter



Directions:

Mix all ingredients together (except butter). 

Melt butter in griddle on medium high heat. 

Spoon batter to make 16 pancakes.

Turn when edges start to dry.

Serves 4

8 carbs minus 4 fiber per serving = 4 net carbs (excluding Truvia)

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