Thursday, January 10, 2013

Low Carb Paleo Bread

We have been researching greatly, and have never seen anything like this.  This bread is delicious without butter.  It is moist and has a wonderful taste and texture.  We have had it for dinner with family and everyone loves it--including the kids!  We are so thrilled to share it with you.  All we ask is that you put a comment on our site to let us know what you think!  Enjoy!

With love,
Thin and Thinner

Thin and Thinner Bread Recipe:

Makes 14 slices of delicious low carb paleo bread!  Time for a sandwich!

Dry Ingredients:
1 ¼  cups of almond flour
¼ cup of coconut flour
1 ½ tsp. baking soda
1/8 tsp. baking powder
½ tsp. salt
1 tbsp. xylitol (or other sweetener of choice)

Wet ingredients:
4 eggs
1/3 cup melted butter
½ cup of cauliflower rice (see recipe below)

Preheat oven to 350 degrees.
Wisk together the dry ingredients.
In a separate bowl, wisk together the wet ingredients.
Combine the wet and dry ingredients.
Line the bottom of a loaf pan with parchment paper.
Spread dough into the loaf pan.
Bake 35 to 40 minutes.
Let cool for 10 minutes. 
Remove bread from pan and cool on a wire rack.

Directions for cauliflower rice:
Grate  ½ of a head of cauliflower, using only the florets, not the stems.
Microwave for 8 minutes.
Use only ½ cup of cooked cauliflower in the recipe.

Nutritional Facts per slice (1/14th) :

Fat:                    11 g       
Protein                 5 g
Carbs                   5 g (3 net carbs)
Fiber                    2 g
Calories              132