Wednesday, February 29, 2012
Low Carb & Gluten Free Pizza Crust (Recipe, No Yeast)
Low Carb Pizza Crust:
This recipe is simple and quick to make (no yeast involved)!
The longer it cooks, the more crisp the crust gets.
It's quite delicious and has recieved the "non" low carb dieters seal of approval.
½ cup almond flour
1/8 tsp. salt
¼ tsp. baking powder
1 egg white
1/16 tsp. Xanthan gum
1 packet Truvia
¼ cup Greek yogurt
Mix dry ingredients. Stir in Greek yogurt.
Rub butter onto parchment paper on a large flat pan.
With a spatula, spread the pizza dough into a thin round shape on the buttered paper.
Bake at 375 degrees for 20 minutes.
Top with tomato sauce, mozzarella cheese, and pepperoni.*
Bake for an additional 20 minutes.
*Or, top with any interesting toppings of your choice!