Monday, June 25, 2012

Low-Carb Pie Crust

Low-Carb Pie Crust

1 ½ cups almond flour/meal
3 tbsp. butter
artificial sweetener equal to 3 tbsp.

Mix all ingredients well.
Press into 9” pie plate.
Bake for 8 to 10 minutes at 350 degrees.
Cool before filling with your favorite low-carb pie filling.

*You can susbstitute part of the almond flour/meal with crushed, Murray Sugar Free® cookies

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