Monday, April 15, 2013

Roasted Brussels Sprouts

Roasted Brussels Sprouts

This is one of our very favorite vegetable recipes.    Simple to make and delicious! 

14 oz. bag of shaved brussels sprouts (or thinly sliced)
¼ cup olive oil (or coconut oil)
½ cup chopped onion
3 tbsp. butter (Try Kerry Gold!)
sea salt, fresh ground black pepper, and onion powder


Wash and dry brussels sprouts.
In a bowl, mix the shaved (or thinly sliced) brussels sprouts with ½ cup of chopped onion and ¼ cup of oil.
In a large (12 X 18” approx.) pan, spread the brussels sprouts/onion mixture in a single layer.
Sprinkle lightly with salt, pepper, and onion powder.
Dot with slivers of butter.
Roast in oven for 15 minutes on the bottom shelf.
Transfer to top shelf and roast an additional 5 minutes.

Makes 3 to 4 servings

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