Low Carb Paleo Bread

We have been researching greatly, and have never seen anything like this.  This bread is delicious without butter.  It is moist and has a wonderful taste and texture.  We have had it for dinner with family and everyone loves it--including the kids!  We are so thrilled to share it with you.  All we ask is that you put a comment on our site to let us know what you think!  Enjoy!

With love,

Thin and Thinner

Thin and Thinner Bread Recipe:

Makes 14 slices of delicious low carb paleo bread!  Time for a sandwich!

Dry Ingredients:

1 ¼  cups of almond flour

¼ cup of coconut flour

1 ½ tsp. baking soda

1/8 tsp. baking powder

½ tsp. salt

1 tbsp. xylitol (or other sweetener of choice)

Wet ingredients:

4 eggs

1/3 cup melted butter

½ cup of cauliflower rice (see recipe below)

Directions:

Preheat oven to 350 degrees.

Wisk together the dry ingredients.

In a separate bowl, wisk together the wet ingredients.

Combine the wet and dry ingredients.

Line the bottom of a loaf pan with parchment paper.

Spread dough into the loaf pan.

Bake 35 to 40 minutes.

Let cool for 10 minutes. 

Remove bread from pan and cool on a wire rack.

Directions for cauliflower rice:

Grate  ½ of a head of cauliflower, using only the florets, not the stems.

Microwave for 8 minutes.

Use only ½ cup of cooked cauliflower in the recipe.

Nutritional Facts per slice (1/14^th) :

Fat:                    11 g       

Protein                 5 g

Carbs                   5 g (3 net carbs)

Fiber                    2 g

Calories              132