Ingredients:
½ oz. of Bakers chocolate (no sugar added, 100% cocoa)
1 tbsp butter
1 egg white
4 packets Splenda, or 1 full dropper of Stevia
1 tbsp of cocoa powder (no sugar added, 100% cocoa)
Directions:
- Melt Bakers chocolate and butter in microwave safe bowl for 30-40 seconds
- Stir in sweetener
- Whisk in egg white
- Add cocoa powder and mix until custard like consistency
- Place bowl in microwave and heat for 30 seconds
- Enjoy!
*Only 6 net carbs and 250 calories!!
