Low Carb Pancakes
(My not-so-low-carb husband gave them the taste test, and he says that they taste better than regular pancakes!)
6 tbsp. coconut flour
4 large eggs
1 cup of ½ and ½ (or cream)
2 tsp. baking powder
1/16th tsp. salt
2 packets of Truvia (optional)
2 tbsp. butter
Mix all ingredients together (except butter).
Melt butter in griddle on medium high heat.
Spoon batter to make 16 pancakes.
Turn when edges start to dry.
8 carbs minus 4 fiber per serving = 4 net carbs (excluding Truvia)