Low-Carb Pie Crust
1 ½ cups almond flour/meal
3 tbsp. butter
artificial sweetener equal to 3 tbsp.
Mix all ingredients well.
Press into 9” pie plate.
Bake for 8 to 10 minutes at 350 degrees.
Cool before filling with your favorite low-carb pie filling.
*You can susbstitute part of the almond flour/meal with crushed, Murray Sugar Free® cookies