Low Carb Pancakes
(My not-so-low-carb husband gave them the taste test, and he
says that they taste better than regular pancakes!)
Ingredients:
6 tbsp. coconut flour
4 large eggs
1 cup of ½ and ½ (or
cream)
2 tsp. baking powder
1/16th tsp.
salt
2 packets of Truvia
(optional)
2 tbsp. butter
Directions:
Mix all ingredients
together (except butter).
Melt butter in griddle on
medium high heat.
Spoon batter to make 16
pancakes.
Turn when edges start to
dry.
Serves 4
8 carbs minus 4 fiber per
serving = 4 net carbs (excluding Truvia)
